Selection Bag for Cheese - Description

Moroccan Butternut Squash Chutney

An exotic fruity chutney with a hint of warmth from some cayenne pepper and a citrus blast from lime juice.

Allergens
Sulphites (white wine vinegar)

Roasted Garlic Chutney

Although this chutney sells consistently well throughout the year, its somewhat festive spices (cinnamon, ginger, allspice and juniper) mean that sales surge around the Christmas period. Equally good with the leftover turkey as with a chunk of creamy goats cheese or Wensleydale.

Allergens
Sulphites (white wine vinegar)

Quince Jelly

Made from home grown quinces, this beautifully clear jelly has a balance of sweetness and tartness with the heady, floral flavour of perfectly ripe quinces. Can be enjoyed on a slice of toast, with a lump of cheese, as a glaze on roasted meats or even as a delicious addition to your gravy.

Allergens
None

Vibrant Chilli Jam

An apple and cider vinegar jelly which is sweet yet tart. Flavoured with a citrus blast of lime, a fiery kick of ginger and finished with the warming tones of red chillies. A firm family favourite!

Allergens
Sulphites (cider vinegar)

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